【A MUST HAVE ESSENTIAL KITCHEN TOOL 】- Tired of cleaning the splatters of blood and meat bits from the tile behind your kitchen counter? Get rid of that meat mallets or hawmers! Why? Because Pounding Make The Meat Flatten Destroying The Muscles Fibers And The Collagen. Making The Meat Looks Horrible And Smashed. Buy It Now 21 Blade Meat Tenderizer.
【ENJOY YOUR COOKING】- The professional stainless steel meat tenderiser keep the shape and appearance of the meat when do the meat tenderiser knuckle, creates tiny aisles in the meat, to reduce the cooking time by up to 40% and helps maintain the original taste and flavour.
【SUITABLE FOR ANY KIND OF MEAT】- The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
【EASY TO CLEAN】-Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.
【MEASURE】-7.5" x 2" x 2" ,has 21 stainless steel Prongs.
How to use our meat tenderizer tool?
Please clean the tenderizer when you use it at first time.
Place the steak, roast, pork, turkey, fish or other meats that need to be tenderized on the cutting board and remove the protective cover.
Gently press your meat tenderizer on the top of the meat and repeat this process over the whole meat. (Avoid the bones)
Wash it with warm water after using it, or you can clean it with dishwasher.
Please place the meat on the cutting board to prevent sharp blade.
Eliminate the bones or thaw the frozen meat firstly before you use this product to prevent breaking the blades.
Don't put your hands on blades when you use this product Besides, keep it away from children.